New · the e-book from Dolly’s jungle kitchen
Sweet Escape is seven vibrant plant-based desserts, one for each color of nature, and the secrets behind them. Silky creams, luscious caramel, chocolate mousse, cheesecake: indulgence and nourishment in the very same bite.
Sound familiar?
🛒You stand in the snack aisle, torn between the “healthy” bar that tastes like cardboard and the one you know you’ll regret.
🥦Every dinner turns into a negotiation over three pieces of broccoli.
🍪You’ve tried “healthy desserts”. Everyone was polite. Nobody asked for seconds.
Here’s the secret Dolly learned in her kitchen: children don’t eat vegetables. They eat colors. Make it pink with beetroot, green with spirulina, purple with sweet potato, and suddenly the plants are the treat.
The journey
One recipe a day, each one a color of nature. Tap a day.
Day 1 · Yellowwith turmeric-spiced coconut topping
A silky pineapple-cashew cream on a date-almond base. Tastes like a beach holiday, sets in the freezer while you do something else.
Looks like a slice of sunshine. Nobody asks where the vegetables are.
Serves 8
Not just recipes
“The magic lies not in memorizing recipes, but in understanding the why behind them.” Why do dates replace sugar so well? Why does almond flour make a treat soft and filling? Once you know the six building blocks, seven recipes become endless possibilities.
Nuts, seeds, avocado and coconut give creaminess, richness and the kind of fullness sugar never does.
Dates, dried fruit and ripe fruit: whole, fiber-rich sweetness that doesn’t spike and crash.
Oats, almond flour and even tubers give structure and comfort, with no white wheat flour anywhere.
Cacao, vanilla, cinnamon, cardamom, clove and tropical zest: the soul of every treat.
Freeze-dried fruit, seeds, coconut, a chocolate shell, edible flowers: beauty and crunch.
Beetroot, spirulina, turmeric, blueberries. Nature’s palette, and the reason kids reach for it.
Peek inside
Tap any page to see it up close.
For parents
These are desserts that seduce. Chocolate turtles with pecan feet. Green ice-cream tacos. Pink jewels you roll together at the kitchen table. Your family falls in love with fruit, nuts and whole plants without ever being told it’s good for them.
Dolly · The Tropical BakeryMeet Dolly
My relationship with food began in a world where discipline was everything: professional ballet. I learned to control every calorie, every bite, and it left me disconnected from the joy of food.
Through love and loss, I rebuilt my life on the Brazilian coast, surrounded by the ocean, the rainforest, the sunlight and the abundance of Brazil. That is where food became creativity, nourishment became pleasure, and dessert became a celebration rather than a compromise.
Sweet Escape is everything I learned, woven through seven recipes, so you can bring that same joy into your own kitchen.
Come into my jungle kitchen. Dolly
Everything you get
Make one recipe. If it doesn’t win you over, write to us within 7 days and get every centavo back.
Sweet Escape
US$ 9
one payment · PDF
📖 Available in 5 languages
Questions
English, Português (Brazil), Español, Nederlands and Deutsch, fully translated with every recipe and photo. Choose your language when you order. Readers of any other language get the English edition: simple, friendly English, with measurements in cups and spoons and oven temperatures in °C and °F. This page is also available in Portuguese, Spanish, Dutch and German.
It’s a PDF. After paying by card or PayPal your download opens straight away, and a personal link arrives by e-mail. With Pix (Brazil), Dolly confirms the payment by hand, usually within a few hours, and the same link unlocks itself.
Yes. Sweet Escape is on Amazon as a Kindle e-book, a paperback and a hardcover: the links are in “Choose your edition”, just above the order form. The PDF on this page comes straight from us, opens on any phone, tablet or computer, and has the full-size photos.
No. A blender or food processor, a few silicone molds or a tray, and a freezer. Most treats are raw: you blend, press, and let the freezer do the work. Only the muffins and the taco cookies need an oven.
Every recipe is sweetened with dates, raisins and fruit. The one exception is the chocolate shell on Day 7: the book shows you how to choose a dark chocolate without refined sugar, because most shop-bought ones contain some.
100% plant-based, no dairy, no eggs, and no wheat flour. Some recipes use oats: pick certified gluten-free oats if you need to.
Please be careful: nuts, seeds and coconut are the heart of most recipes (almonds, cashews, walnuts, pecans, pistachios, peanuts). The building-blocks chapter helps you think about swaps, but this book is not written for a nut-free kitchen.
Yes. Rule #4 is literally “work smart, not hard”. Start with Day 3, the Red Berry Bliss Balls: no oven, ten minutes, and little hands can roll them.
Write to us within 7 days and we refund every centavo. No forms, no hard feelings.
Seven colors. Seven creations. Seven little reasons to fall in love with plants all over again.
P.S. If you scrolled straight down here: it’s 80 pages, 7 plant-based desserts your family will actually ask for, the framework to invent your own, and a 7-day promise. All for US$ 9, less than two treats from our own bakery.
